1. Take 1 sachet (2g)
2. Add to 150–200 ml water, juice, smoothie, or warm milk
3. Stir well until fully mixed
4. Consume immediately

Quick Serving Ideas

• Green smoothie mix
• Lemon honey drink
• Coconut water refresher
• Morning wellness shot
• yogurt or oats mix-in

Important Tips

• Best consumed in the morning or during the day.
• Avoid mixing with very hot liquids.
• Store in a cool, dry place.
• Avoid excessive quantities.

Q1. What is moringa powder made from?

Moringa powder is made from dried leaves of the moringa plant (सहजन), often called the “drumstick tree” or “miracle tree,” which are ground into a fine green powder.

Q2. Does moringa powder have side effects?

Some people may experience

• Digestive discomfort
• Nausea
• Bloating
• Stomach irritation when consumed in excess

Moderation is generally recommended, especially for first-time users.

Q3. What does moringa powder taste like?

Moringa powder has a strong earthy, herbal taste similar to green leafy vegetables. Many people prefer mixing it with smoothies, juices, or flavored drinks for a smoother taste experience.

Nutrient Content in 2g sachet of Moringa Powder

• Energy 6–8 kcal
• Protein 0.5–0.6 g
• Dietary Fiber 0.4–0.6 g
• Calcium 20–30 mg
• Iron 0.3–0.5 mg
• Magnesium 6–10 mg
• Potassium 20–35 mg

Other details

• Colour- Green
• Purity -100 %
• Texture- Free flowing powder
• Shelf Life- 12 Months from the date of packaging
• Moisture Content- Less than 10 %
• Storage Information- Store in a cool and dry place away from moisture
• Allergen Information- Processed in a facility that also handles cereals containing gluten, mustard seeds and soya